Haven By The Sea: Weddings

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"A Perfect Match"

What could be more romantic than an intimate wedding and/or reception at Haven By The Sea. We take pride in hosting these special moments in time and are confident to meet your budgetary needs. A wide variety of dinner portfolios are available and we can assist you with the entire event planning process. Should you wish, our Chef will also custom design your special menu.

All Dinner Portfolios Include:

* Passed Hot and Cold hors d’oeuvres
* Champagne Toast
* Freshly brewed Coffee and Specialty Teas
* American-Style seated dinner with choice of Entree
* Choice of salad or soup du jour
* Chef Vegetable and Chef Potato
* Fresh baked bread/rolls
* Your Wedding Cake Cut and Plated
* China, Table Linen and Linen Napkins
* Several tablescape options available
* Pricing created for up to 50 attendees

Wedding Facility Offering

~ Steps back from oceanfront of Wells Beach
~ Exclusive use of Inn for ceremony/ reception & lodging
~ Intimate Multi-level dining room
~ Patio overlooking ocean salt marsh
~ Use of baby grand piano
~ Bridal suite with living room, four-poster bed, fireplace, jacuzzi and complimentary champagne
~ Free parking and coat check

Special Wedding Enhancements

~ Intermezzo at dinner (fresh fruit sorbet)
~ Ice carving
~ Chocolate Truffles (customized boxes)
~ Cordial service
~ Chocolate-dipped fruit station
~ Maine "welcome" guestroom gifts
~ Candy Bar
~ Dessert Station (i.e. miniature cakes, pastries, tortes)

Facility Fee

$1,500 - $2,500 determined by weekday/weekend and time of year.

HOSPITALITY HOUR
(served in Front Palor) - $125.00 each

* Seasonal Fruit and Artisan Cheese
* Seasonal Vegetable Crudites with Chef's homemade dressing

Passed Hot and Cold Hors d'oeuvres - Served on elegantly garnished silver platters.
(Select three - $23.00 per dozen)

* Shrimp cocktail with smoky horseradish cocktail sauce and lemon
* Maple rosemary marinated sea scallops wrapped in smoked bacon
* Smoked salmon mousse on cucumber disks
* Endive with apricot goat cheese and fresh smoked trout
* Shrimp, basil and roasted garlic pizzettas
* Smoked sausage, apple and white cheddar popovers
* Beef Tenderloin bruschetta with whipped gorgonzola cream cheese
* Beef satay with spicy peanut sauce
* Endive filled with cashew raisin curried chicken salad
* Asparagus wrapped with rare beef and boursin cheese
* Prosciutto wrapped figs stuffed with gorgonzola and drizzled with balsamic reduction
* Pork and vegetable potstickers with ginger hoisin
* Mint marinated baby lamb kebobs with feta fondue
* Vegetarian California rolls with wasabi and soy sauce
* Individual feta and spinach spanikopita
* Mini eggplant parmesan with fresh mozzarella and oven-roasted tomatoes

Weddings At Haven By The Sea Haven By The Sea Weddings

DINNER PORTFOLIOS AND PRICING

~ SEA BREEZE ~	~ SEA MIST ~
~ SANDPIPER ~	~ SEA ROSE ~

*DINNER - The following Dinner Menus are created for up to 50 attendees ; no ceremony/rehearsal fees are included.

SOUP OR SALAD
(choice of one)

~ Baby mesclun greens with garden vegetables and citrus champagne dressing
~ Caesar Salad with garlic croutons and aged parmesan cheese
~ Cold fruit soup (seasonal)
~ French Onion Soup with aged cheese and crouton
~ New England Seafood Chowder (additional $2 per person)
~ Sherry Lobster Bisque (additional $2 per person)

SEA BREEZE - Dinner Menu ($46 pp)

Elegant Plated Entrees (Choice of one)
~ Baked stuffed chicken with boursin cheese
~ Apple and apricot roasted pork loin tenderloin
~ Grilled Atlantic salmon with citrus glaze

SEA MIST- Dinner Menu ($52 pp)

Elegant Plated Entrees (Choice of one)
~ Chicken Piccata sauteed & deglazed White wine
~ Petite filet mignon with wild mushroom cabernet sauce
~ Baked stuffed shrimp

SANDPIPER - Dinner Menu ($50 pp)

Elegant Plated Entrees (Choice of one)
~ Seafood stuffed backed haddock
~ Marinated grilled sirloin tips
~ Sauteed chicken & vegetable in a garlic Alfredo sauce and penne pasta

SEA ROSE - Dinner Menu (Market Price)

Elegant Plated Entrees
~ Petite filet mignon with wild mushroom cabernet sauce with:
* Seafood scampi (or)
* Stuffed shrimp with lemon sauce (or)
* Baked stuffed lobster tail (market price)

DESSERT

Cake Selection and/or dessert items requested excluded in the above price.

Weddings At Haven By The Sea

Haven By The Sea also offers, during the summer months, a New England Clambake or New England Barbeque: (tent rental excluded from pricing)

New England Clambake - ($52 pp)

~ Seafood Chowder
~ 1-1/4 lb. Maine Steamed Lobster
~ Native Steamed Clams
~ Drawn Butter and Broth
~ Grilled Barbeque Chicken
~ Tossed Salad
~ Cole Slaw
~ Apple Crisp, Blueberry Cobbler or Sliced Watermelon

New England Barbeque - ($40 pp)

~ Barbeque Chicken
~ Barbeque Ribs
~ New England Baked Beans
~ Corn or Brown Bread
~ Potato Salad, Cole Slaw or Pasta Salad
~ Grilled Marinated Vegetables
~ Apple Crisp, Blueberry Cobbler or Sliced Watermelon

*PLEASE NOTE: All prices are subject to change without notice and exclude the 7% Maine sales tax and 20% service fee.

BEVERAGE SERVICE OFFERING
Our Bar, Temptations, offers Premium, Deluxe and Select Brands

Hosted and/or Cash Bar Service

Premium Brand Liquor........$6.00
~ Absolute, Tanqueray, Bacardi, Captain Morgan, Seagrams 7, Dewars White Label and Jose Cuervo

Deluxe Brand Liquor............$6.50+
~ Grey Goose, Stoli,Bombay Sapphire, Chivas Regal, Jack Daniels, Crown Royal, Jameson

Select Brand Liquor.............$ as selected
~ Johnny Walker Blue, Black and Red Labels
~ Single Malt Scotches

Cordials and Brandies..........$7.00
~ Kalua, Amaretto, DiSaronno, B&B, Drambuie, Frangelico, Grand Marnier, Baileys, Chambord

Sparkling Wine...................$5.00

Wines From the Vine..........$6.00+ (A wine list will be available upon request)

Domestic Beer....................$4.00

Imported Beer....................$5.00

Soft drinks/bottled water....$1.00

Assorted Juices..................$1.00

Bartender Fee per hour $

A bar set up fee of $50.00 applies to all serviced bars.